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Genijalna caka da vam jaja više ne pucaju: Samo dodajte 1 sastojak u vodu u kojoj ih kuhate |

Genijalna caka da vam jaja više ne pucaju: Samo dodajte 1 sastojak u vodu u kojoj ih kuhate

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Vrijeme citanja: Manje od 1 min.

Već smo vam otkrili trik s kuhanjem jaja uz pomoć šibice ili čačkalice, ali sada vam donosimo nešto još jednostavnije i učinkovitije.

Trik s limunom:

Kada krenete kuhati jaja, u vodu jednostavno ubacite krišku limuna. Ovo je važno jer će jaja nakon termičke obrade ostati čitava, pa ćete ih moći ofarbati kako god poželite.

Zašto kuhati jaja s limunom?

Limunov sok pomaže da jaja ne popucaju tijekom kuhanja, ali ima još jednu prednost – olakšava guljenje ljuske. Zahvaljujući limunskoj kiselini, ljuska se puno lakše odvaja od kuhanog jajeta.

Obavezno ove godine isprobajte ovaj trik – kuhanje jaja s limunom moglo bi vam postati omiljena tehnika, jer su rezultati zaista odlični, piše Stvar ukusa.

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